Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness.  2 tsp olive oil  1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander

Spicy Thai Coconut Soup - Vegan, sub vegetable broth. My goodness this was easy & fragrant and delicious! Served over a bowl of brown rice to add some hardiness. Use GF soy sauce and organic ingredients.

Butternut Soup with a swirl of yoghurt: a firm South African favourite, and so easy to make yourself! #KnorrStockPots #MeatFreeMonday #vegetarian

Butternut Soup with a swirl of yoghurt / cream / creme fraische - definitely a firm South African favourite in winter and oh-so-easy to make yourself!

Use the edge of a spoon to scrape every last bit of pulp from the cob -- it adds flavor and helps to lightly thicken the chowder.

Corn-and-Shrimp Chowder with Bacon

Corn-and-Shrimp Chowder with Bacon - Martha Stewart Recipes.gonna try this minus the shrimp

Corn-and-Shrimp Chowder with Bacon... Love this soup! It's really good if you add some shrimp to it too!

Corn-and-Shrimp Chowder with Bacon

Corn-and-Shrimp Chowder with Bacon - Martha Stewart Recipes.gonna try this minus the shrimp

Bacon Corn Chowder with Shrimp

Like so many of us, my mind immediately turns to soup when the weather drops. It's understandable, what could be better to warm the belly.

Lobster corn bisque

Lobster corn bisque

Tarragon Corn Bisque:  A wonderful warm creamy corn bisque flavored with tarragon and topped with crab and chopped red peppers

Tarragon Corn Bisque: A wonderful warm creamy corn bisque flavored with tarragon and topped with crab and chopped red peppers

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