Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.

Koeksisters are soft on the inside, crunchy on the outside, and dripping in delicious syrup. A classic treat.

KoeksistersDo you have fond memories of hunting for that perfect stick to braai your marshmallows? What about sneaking another scoop of gran’s famous malva pudding? These recipes will take your tastebuds on a tantalising trip down memory lane.

Smoked chicken and avo with mango-and coriander dressing. The mango and coriander gives the salad a refreshing finish.

Looking to fancy up your lunch salad this week? Go for a Smoked Chicken and Avocado Salad topped with a Mango Coriander Dressing and you won't be disappointed

Wholewheat spaghetti tossed with sun-ripened tomatoes, fresh basil and silky mozzarella.

Wholewheat spaghetti tossed with sun-ripened tomatoes, fresh basil and silky mozzarella

Charred baby marrow and chilli salad

This charred baby marrow and chilli salad with fresh ricotta is incredibly easy to make. Serve with a vanilla, honey and wine vinegar dressing.

This is a real show stopper. Luke Dale-Roberts, whose The Kitchen is rated among the top 100 restaurants in the world, created fish tacos with a real difference. Layers of refried beans in spring wrappers topped with avo, sambal oelek, creme raiche, red onion, coriander and chilli.

fish tacos with a real difference. Layers of refried beans in spring wrappers topped with avo, sambal oelek, creme raiche, red onion, coriander and chilli.

Tuna sashimi and strawberry salad with baby fennel bulbs and pickled ginger

Tuna sashimi and strawberry salad with baby fennel bulbs and pickled ginger

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