Corn and beer bread

Corn and beer bread Ingredients: 500 g self-raising flour 1 x 400 g sweetcorn in water can, drained 1 t sea salt 1 x 375 ml beerl bottle

Roosterbrood

Our man in the kitchen gives tips for increasing your braaiq, plus his easy mince patties with roosterbrood (barbecue bread rolls)

Grilled chicken, pancetta and dried apricot skewer

BRAAI: Grilled chicken, pancetta and dried apricot skewer


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