Corn and beer bread

Corn and beer bread Ingredients: 500 g self-raising flour 1 x 400 g sweetcorn in water can, drained 1 t sea salt 1 x 375 ml beerl bottle

Roosterbrood

Our man in the kitchen gives tips for increasing your braaiq, plus his easy mince patties with roosterbrood (barbecue bread rolls)

Blistered tomatoes with Parma ham and silky mozzarella

Blistered tomatoes with Parma ham and silky mozzarella

Halloumi and sweetcorn salad

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

Kebabs with tomato salad and roasted garlic and peanut dressing

Kebabs with tomato salad and roasted garlic and peanut dressing

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