Yellow Rice Recipe This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
Malva Pudding: A baked pudding almost like a sticky toffee pudding. This is at the top of my South African recipes to try. http://samscutlerydepot.com/product/3-pieces-ceramic-knife-set-4-paring-knife-6-chef-knife-and-peeler-with-gift-box/