Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, and cook them directly from fresh or frozen. Enjoy them with a savory tangy sauce.
Kebda, or liver, is a popular breakfast food in Yemen. This version uses common ingredients, like onion, bell pepper and tomatoes. I used sheep liver, but you can also substitute with goat or beef if you like.