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Putu pap in a potjie

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Begin your exploration of South African food with this easy to follow list of foods and recipes.

Top 10 South African Foods to Try

South African Tomato Stew (Tamatie bredie)

South African Tomato Stew (Tamatie bredie

Mini Meatloaf Pepper Rings

Mini Meatloaf Pepper Rings

Mini Meatloaf Pepper Rings...ma de Tasty (used my own meatloaf blend to keep w/Wheat Belly) Loved the presentation.

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay...

Savory Saturday – Bredie

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay...

Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.