Siham Mohamed
More ideas from Siham
Egg Malai Curry 4-5 eggs 1 cup coconut milk 2 tbsp onion paste 1 tsp ginger paste 1 tsp garlic paste 1 tomato, finely chopped 2-3 green chillies 1 tsp sugar 1 bay leaf 1 tsp turmeric powder 2 tsp coriander powder 1 tsp cumin seeds powder 1 tsp garam masala powder salt to taste 2 tbsp oil 1 tsp ghee 1 bunch coriander leaves, chopped 1/2 cup water (if required)

Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk. Malai curry can be prepared with various ingredien.

Pan Fried Fish With A Rich Lemon Butter Sauce Recipe - Food.com

Lemon Butter Baked Cod ~ This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Tandoori chicken burger with spicy Indian salsa: Bollywood chicken burgers are in the house! Top the flavour-packed chicken patties with cheese, zesty salsa and a creamy topping. Yum!

Tandoori chicken burger with spicy Indian salsa: Bollywood chicken burgers are in the house! Top the flavour-packed chicken patties with cheese, zesty salsa and a creamy topping.

Chicken Shawarma (Middle Eastern)

Chicken Sharwarma - a handful of common spices to make this incredibly aromatic chicken. 5 minutes to prepare, whether for 4 or 40 people. (Ditch the yogurt sauce and replace olive oil with melted butter or bacon grease.

Indian Tandoori Fish

Indian Tandoori Fish 2 lbs of any white fish fillets (cut into pieces) 1 tbsp chopped fresh ginger 4 cloves garlic cup vinegar Salt To Taste 1 tbsp ground coriander seeds 1 tbsp ground cumin seeds 1 tsp ground cayenne pepper cup vegetable oil