paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Traditional South African 'stywe pap with sheba'.

Toby's stywe pap with sheba, daar is niks lekkerder as dit nie en die pap wat oorbly sjoe bring die melk en suiker.

Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.

Make sure you have an authentic South African side on Braai (BBQ) Day with this more-ish mielie pap tart recipe.

Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success!

Cultured Palate --- Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success!

Biltong in a peanut butter based stew, sweet cabbage and Sadza/Pap/Maize meal. tastes amazing. the african in me is salivating as we speak....

Biltong in a peanut butter based stew, sweet cabbage and Sadza/Pap/Maize meal. the african in me is salivating as we speak.

Cape malay spiced sih with coconut and lemongrass broth

Cape malay spiced sih with coconut and lemongrass broth


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