AMAZING BBQ Chicken Skewers - Fabulessly Frugal
This really is the best BBQ Chicken Skewers recipe! There are a few easy extra steps that really add a depth of flavor that you can't get from just BBQ sauce. One word...BACON.
CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]
Anny’s Sosaties (Kebabs)
One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.
Vinnige bierbrood
Dis die maklikste brood nóg! Moet net nie 'n sluk of twee van die bier drink nie - jy het elke druppel nodig. As die deeg te styf lyk, maak 'n tweede bier oop en gooi 'n bietjie by. Drink dan maar die res . . .
Bak en Brou: Lekker Maklike Resepte
DIE OU MANIER VAN KERRIE MARINADE VIR SOSATIES! BENODIG: 8 Uie sny in ringe 2 eetlepels Kerriepoeier 1 e Borrie 4 eetlepels Suiker 2 eetlepels Maziena 2 koppies Asyn 2 koppies Water 1 koppie Blatjang 1 koppie Appelkooskonfyt ...
South African Lamb & Apricot Skewers a.k.a. Sosaties | Sweet Paul Magazine
South African Lamb and Apricot Sosaties
Sosaties (South African Kebabs) Recipe - Food.com
Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces of onion cut more or less the size of the cube of meat and apricots on for a flavor dimension. If you choose to do only meat that’s wonderful, too! These “kebabs” are usually served on rice with the marinade thickened to become gravy but can be enjoyed with any of your regular barbecue side dishes. The days that we were living in an…
Anny’s Sosaties (Kebabs)
One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.
Lamb sosaties with a view (Scenes from a braai II) - Cooksister | Food, Travel, Photography
Lamb sosaties are a classic South African dish - cubes of lamb threaded onto skewers with dried apricots, onions & peppers in a mild curry marinade. Perfect to barbecue!