Desserts

22 Pins
·3w
Trio of Delightful Butter Cookies: Pistachio-Lemon, Chocolate-Hazelnut, and Peanut-Strawberry Jam
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Rocky road recipe
Ingredients: 1 cup (240g) semisweet chocolate chips 1/2 cup (120g) unsalted butter 1 cup (240ml) miniature marshmallows 1 cup (120g) chopped nuts (such as almonds, walnuts or pecans) 1 cup (120g) crumbled graham crackers or cookies (such as Oreos)
WHITE CHOCOLATE COSMIC BROWNIES
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WHITE CHOCOLATE COATED BISCOFF COOKIES
15min · 20 servings Sound on for full instructions 🔉 All you need is👇 For the shortbread cookies: • 215g unsalted butter, softened • 115g granulated sugar 325g plain flour For the topping: • 100g Biscoff spread 300g white chocolate, melted Makes about 20 cookies Bake 160C fan for 10-12 minutes until lightly golden Make sure to press down the middle of the cookies again as soon as they come out of the oven, then let them cool fully before adding the Biscoff spread and white chocolate 🥰
three different types of cheesecake on plates with text overlay that reads, 3 ingredient basque cheesecake
3 Ingredient Basque Cheesecake
This 3 Ingredient Basque Cheesecake is smooth and creamy. It is also easier to make than the traditional version. It doesn’t require any flour or heavy cream. This cheesecake is done in less than 30 minutes including baking time. It’s an easy dessert to serve at any upcoming gatherings or events.
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22m
NO-BAKE STRAWBERRY CHEESECAKE
15min · 16 servings NO-BAKE STRAWBERRIES & CREAM CHEESECAKE 😍 This cheesecake is super light and creamy and perfect for summer ☀️ It has a buttery biscuit base, a strawberries and cream cheesecake filling, topped with whipped cream and fresh strawberries 🍓 It‘s nice and easy to make and it’s soo delicious! 🤤 Sound on for full instructions 🔉 All you need is: For the base: • 350g Digestive biscuits • 180g unsalted butter, melted For the cheesecake: • 350g strawberries, hulled • 600ml double cream, cold • 500g cream cheese, room temp • 180g icing sugar • 1 tsp vanilla extract • 1 sachet (12g) gelatine + 2 tbsp boiling water For the topping: • Remaining whipped cream • Fresh strawberries, sliced in half Tin size: 8” Tip: You must use the gelatine in this cheesecake
Homemade Snickers Bars
These ooey-gooey Homemade Snickers Bars are a delicious copycat of
ROLO CARAMEL CHEESECAKE
20min · 12 servings Sound on for full instructions 🔉 All you need is👇 Base: • 350g Digestive biscuits, crushed 180g unsalted butter, melted Cheesecake: • 350ml double cream, cold • 500g cream cheese • 120g icing sugar 120g Carnation caramel Topping: • 150g Carnation caramel 21 Rolos (approx) Tin size: 8” (9” is also fine) If you wanted to put some chopped Rolos in the middle you could 😃 It was just my preference not to with this one 🌟Make sure you put the cheesecake back in the fridge after adding the topping, as the carnation caramel can go quite runny. I found it sliced better after being the the fridge for several hours again
caramel and white fingers chocolate cheesecake
easy viral trending food recipe! desert ideas! cheesecake
BIRTHDAY CAKE CHEESECAKE 🎂
It’s my birthday! 🥳 I made a cheesecake for my birthday last year and had the urge to make another one, I might start making it a tradition 😂 This cheesecake has a buttery custard cream base, a creamy, vanilla, white chocolate, sprinkle cheesecake filling, topped with a sweet white chocolate ganache and decorated with more sprinkles 😍 Sound on for full instructions 🔉 All you need is: Base: 350g Custard Creams 150g unsalted or salted butter, melted Cheesecake: 300ml double cream, cold 500g cream cheese, room temp 120g icing sugar 1 tsp vanilla extract 250g white chocolate, melted & cooled slightly 3-4 tbsp sprinkles Topping: 200g white chocolate 125ml double cream Sprinkles Tin size: 8” springform Enjoy!