Mockmill

Find the ideal presents for the baker, cider maker, and other adventurous cooks in your life.

For over 7,000 years, mankind has cultivated and developed wheat for breads and cereals. Today, we consume more wheat, as a percentage of our daily diet, than any other food.

Farm. Food. Life.

It's autumn and pumpkin-spice is everywhere. Do I resist bandwagon jumping, or do I blog this flavorful and unusual bread? The bread won.

The BEST Homemade Pretzel Bread recipe ever. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It's dense, soft, chewy, buttery, salty and oh-so-delicious. We've included a video with step-by-step instructions!

So what's in the loaf: naturally fermented sourdough starter, Mediterranean olives, fresh rosemary, garlic, and Himalayan Pink Salt.

As evidence grows that slow-fermented bread may be easier to digest, nutrition historian Barbara Griggs looks back at its history and health benefits - and tries baking it

Jump to Recipe HEY! There are better pictures, PLUS the recipe you’re looking for, PLUS a recipe for Olive Oil Herb Dip to go with your Rosemary Olive Oil Crock Pot Bread HERE! *Sample photo from the new post– go check it out!* Ah, I see you’ve decided to just scroll down anyway instead...Read More »

This is a sweet blog is the Ukraine-based blog about sweet food, baked goods, food photography and lifestyle

This gluten free apple spice cake is vegan, too, and so easy to make! Delicious and fragrant, this is the perfect dessert for autumn!

Home milling is a good way to make sure your flour is fresh and you know what goes into it. It’s also a fun way to feed your curiosity.

For me, the holidays are all about baking. My mother used to bake tray after tray of cookies for the whole school bus garage during the week before Christmas. One night a year, she would start prepping before we went to bed, and by morning, the table would be covered in cookies, fudge, and other treats. Most would be b

Grains—notably whole grains—are full of good-for-you vitamins. Here, we provide instructions on how to cook various grains, from amaranth to quinoa to wild rice; see recipe chart.

The BEST Homemade Pretzel Bread recipe ever. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It's dense, soft, chewy, buttery, salty and oh-so-delicious. We've included a video with step-by-step instructions!

If you know me or have been around here for any length of time, you know that I'm on a mission to cut sugar, wheat, and processed foods from my family's diet. Lately, I have been thinking about how to eat quinoa for breakfast, and my latest recipe was a smashing success! Scroll to the bottom for the quinoa

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Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal. Plus a review of the Mockmill stand mixer attachment.

Not all breads are created equal! The Best Bread is Made with Fresh Ground Grains. Read about Mockmill which attaches to a KitchenAid Mixer to grind grains.

I have been compensated for this post by product to write a review for Mockmill. My opinions are 100% my own. Freshly ground whole wheat flour makes

This is a simple, delicious no-knead artisan bread recipe. It's easy to make and is incredibly chewy in the middle with a crusty outside.

If you love the bread at the Outback Steakhouse, you'll want to try this Outback bread recipe at home! Amazing sweet molasses brown bread.

No fail, beginner recipe! Homemade buttermilk bread is soft and delicious! Hand knead or bread machine instructions, step by step images, & video...

No-Knead Bread Recipe If you have been hanging out around Frugal Living NW for awhile, you know that I am a big believer in making food from scratch at home. With a few exceptions, I prefer

This EASY Pumpkin Pull-Apart Loaf starts with canned biscuits for an easy breakfast recipe. It's like having pumpkin pie for breakfast!