CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]
Ina Paarman | Lamb Sosaties
Sosaties are part and parcel of our traditional South African braai heritage. Pre-soaking the meat in a mixture of yoghurt and our Tikka Curry Sauce gives outstanding tenderness and great flavour.
Stywe pap with sheba - Yuppiechef Magazine
The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…