Lamb curry potjie is a real favourite of most South Africans
Namibian Potjiekos Recipe | African Food on a Safari
A potjie is fantastic for any safari you go on, it is a very social occasion with everyone helping out with the preparation of the meat and vegetables and then sitting around the fire as it bubbles away. This is a great recipe for when you are in Namibia, or just chilling out on the…
Fascinating South African Food Adventure, South Africa Food Safari
The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.
Wen-kerrie uit die Vrystaat...
Andriétte Maree van Kroonstad se speserygeure maak hierdie kerrie ’n volwaardige wenner. Ek het in Natal grootgeword, en daar het ons baie kerrie geëet. Later is ek met ’n Vrystaatse boer getroud en hy was ook baie lief vir kerrie, maar dit was maar ’n gesukkel om die regte bestanddele daarvoor op Kroonstad te kry. Ek verkies ’n geurige kerrie – dit moet nie net brand nie, en daarom het ek maar altyd kerrieresepte getoets. So met die tyd het ek self ’n kombinasie saamgestel wat vir my…
Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
Taste of Africa - Recipes
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food
Resep: Boerekerrie | Maroela Media
’n Kerrie soos min. Dié resep is perfek vir ’n Vrydagaand!
Traditional South African Recipe - Potjiekos
Each country has its own traditional recipes, and more than likely the ingredients are pertinent to the food available in that particular...
Tomato Lamb Bredie
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is best prepared in a heavy-bottom cast-iron pot or potjie. I've adapted it in a recipe that takes just over an hour to cook. Traditionally, this type of dish would probably have been made with just the lamb knuckles, but I've added the shoulder to provide some additional meat. The sweet…
Oor die kole met Jan Braai: potbraaihoender en periperi-hoender-lewertjies
’N Hoender is nogal ’n lekker nuttige ding by die braaivleisvuur, omdat dit so lekker veeldoelig is. Wat vleis in Suid-Afrika betref, is hoender bekostigbaar en dit werk vir ’n wye verskeidenheid braaiopsies.
Savory Saturday – Bredie
Welcome to South African cuisine – this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape…
Rich Beef And Mushroom Potjie
The perfect meal for a festive, outdoor family gathering – this potjie is packed full of rich, meaty taste!
Spicy Vegetable Potjiekos
Spicy curried vegetable stew - done South African style in a cauldron over an open fire!