mmapule mashele
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Voglia di creme caramel? @gianlucafusto @linda_massignan #sweet #dolce #dessert #creme #cremecaramel #pic #istagram #mydubay #gianlucafusto #gianlucafustostyle #chefgram #picofday #chef #pastrychef #pastrycheflife #pastrychefs by gianlucafusto

Voglia di creme caramel? @gianlucafusto @linda_massignan #sweet #dolce #dessert #creme #cremecaramel #pic #istagram #mydubay #gianlucafusto #gianlucafustostyle #chefgram #picofday #chef #pastrychef #pastrycheflife #pastrychefs by gianlucafusto

Cunnanies champagne poached pear dessert filled with Ricotta white chocolate mousse, brandied cherry wine sauce, served with an edible spoon.

Cunnanies champagne poached pear dessert filled with Ricotta white chocolate mousse, brandied cherry wine sauce, served with an edible spoon.

Tippling Club - Singapore Chef Ryan Clift, with over 20 years of experience and having worked with some of the world’s best chefs, delights diners at his Tippling Club restaurant in Singapore with a modernist cuisine degustation menu that uniquely pairs cocktails to each dish.

Tippling Club - Singapore Chef Ryan Clift, with over 20 years of experience and having worked with some of the world’s best chefs, delights diners at his Tippling Club restaurant in Singapore with a modernist cuisine degustation menu that uniquely pairs cocktails to each dish.

The second of my milk & pear pairing is this comforting dessert. With the cold weather, and post-holiday blues, nothing brings the warmth like familiar food that's full of buttery goodness. That was my inspiration for this dessert, especially the hazelnut brown butter cake. I love hazelnut cake in general, but amped up with brown butter, it's rich and divine. When paired with salted caramel, the cake is given a new dimension with the added sugar and salt. Add pears (poached in honey for...

The second of my milk & pear pairing is this comforting dessert. With the cold weather, and post-holiday blues, nothing brings the warmth like familiar food that's full of buttery goodness. That was my inspiration for this dessert, especially the hazelnut brown butter cake. I love hazelnut cake in general, but amped up with brown butter, it's rich and divine. When paired with salted caramel, the cake is given a new dimension with the added sugar and salt. Add pears (poached in honey for...

Что делает твой коллега, пока идёт курс. Курсисты уходят, а на столе тебя ждёт plate dessert, потрясающие текстуры и вкусы, отработанные @ngolubcova . Отличный результат и невероятный вкус! вкус ароматного жасминового чая в panna cotta , мороженного-парфе из чёрной смородины и ягодного соуса.

Что делает твой коллега, пока идёт курс. Курсисты уходят, а на столе тебя ждёт plate dessert, потрясающие текстуры и вкусы, отработанные @ngolubcova . Отличный результат и невероятный вкус! вкус ароматного жасминового чая в panna cotta , мороженного-парфе из чёрной смородины и ягодного соуса.

Honey Lavender Duck • Lemon • Chilli • Red Cabbage purée • Onion petals • Duck peppercorn sauce • Wild raspberry fluid gel ____ Info: * Chef: @alvinssto * © Chefs / Submit #GourmetArtistry * Follow us for daily food plating inspiration @gourmetartistry ____

Honey Lavender Duck • Lemon • Chilli • Red Cabbage purée • Onion petals • Duck peppercorn sauce • Wild raspberry fluid gel ____ Info: * Chef: @alvinssto * © Chefs / Submit #GourmetArtistry * Follow us for daily food plating inspiration @gourmetartistry ____