Meliz Berg on Instagram: "White Cheese & Spinach Open-Faced Börek: these quick and easy, utterly divine, open-faced pastries made with ready-rolled puff pastry are perfect for getting my borek fix in a fraction of the time. Method continued in comments. Recipe also in Dinner Tonight. Please make it. M A K E S 4 Prep: 25 minutes Cook: 20–25 minutes 1 x 320g sheet of ready-rolled puff pastry (gluten-free is fine) 2 tbsp olive oil + a little more for drizzling 1 large onion, peeled and finely diced 200g (7oz) spinach leaves 2 large eggs 25g (1oz) fresh flat leaf parsley leaves, finely chopped 2 tsp dried mint 1 tsp pul biber (Aleppo pepper/ Turkish red pepper flakes) A pinch of sea salt flakes and coarse black pepper 200g (7oz) beyaz peynir (Turkish white cheese)/feta 1 tsp sesame seeds ¼
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