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Collection by Marie-Louise BUITENDAG

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Marie-Louise BUITENDAG
No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

Creamy-spinach SA Recipes | Old Style Recipes Creamy-spinach

Favourite South African Recipes :: Creamy-spinach

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food

Vlatertjies - van Watertandresepte vir oud en jonk

KLEIN TERTJIES SOET

APPELTERTJIES APPELTERTJIES (24 tertjies) 220ml Margarien 500ml suiker 6 eiers 100ml melk 500ml koekmeelblom 10ml bakpoeier 2ml sout 1 groot blik appels Sous 200ml cremora melkpoeier 400ml kookwater...

Happy+Birthday+Funny+Pictures

Happy Birthday Funny Pictures

Happy birthday funny pictures - Picture a grandfather who was celebrating his own birthday.

An old favorite winter pudding - Sago Pudding - My Easy Cooking

An old favorite winter pudding - Sago Pudding - My Easy Cooking

I love winter! I love the ongoing rain, the misty mornings, the smell of fireplaces burning when I go out at night to let the dog in for the night’s sleep. The smell of fresh pine needles, reminds me of my early childhood when we had long walks in the forest, hunting for pine nuts […]

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

South Africa: Pampoenkoekies

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

South Africa: Pampoenkoekies

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

Tert Doppies Resep met 6 Vulsel Resepte. - PYNAPPEL VULSEL - CREMORA VULSEL - LEMON CURD ... - DADEL VULSEL - KONDENSMELK VULSEL ...

Tert Doppies Resep met 6 Vulsel Resepte

Tert Doppies Resep met 6 Vulsel Resepte. - PYNAPPEL VULSEL - CREMORA VULSEL - LEMON CURD... - DADEL VULSEL - KONDENSMELK VULSEL - MELKTERT VULSEL TERT DOPPIES RESEP +- 100 doppies Dit is die een wat ek gebruik: 3 koppies meelblom 2 eiers 2 Teelepels bakpoeier 250 gram margarien 1/2 koppie melk knippie sout Metode: 1. Meng met a mes droe bestandele. 2. Meng margarien in meel. 3. Klits eiers en melk saam meng by droe bestandele. Moet nie knie nie. Meng met mes. 4. Rol uit. 5. Druk met…

Konfyttertjies

Konfyttertjies

Dis makliker as wat jy dink om hierdie tertjies te maak.

Een hap hiervan en ek is terug in die skoolkoshuis se eetsaal op ’n koue wintersdag...

Maklike melkkos

Een hap hiervan en ek is terug in die skoolkoshuis se eetsaal op ’n koue wintersdag...

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…