Sarah Graham

Collection by Marie-Louise Botha

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Marie-Louise Botha
Amarula Malva Pudding Mugs
 Makes 8 small enamel mugs or 1 large pudding, about 20 x 20 cm Preparation time 15 minutes 
 1 cup cake flour 1 tsp bicarbonate of soda generous pinch of salt 1 egg 1 cup castor sugar 1 Tbsp apricot jam 2 [. Grape Dinner Recipes, Vegetarian Recipes Dinner, Graham Recipe, Fun Desserts, Dessert Recipes, Malva Pudding, Sarah Graham, Safari, Decadent Food

Amarula Malva Pudding Mugs - Sarah Graham Food

Amarula Malva Pudding Mugs Makes 8 small enamel mugs or 1 large pudding, about 20 x 20 cm Preparation time 15 minutes | Cooking time 20-30 minutes WHAT YOU’LL NEED 1 cup cake flour (125g) 1 tsp bicarbonate of soda generous pinch of salt 1 egg 1 cup castor sugar 1 Tbsp apricot jam 2 [...]

Recipe for Sweetcorn Pot Bread served with blistered tomatoes Ingredients For the Sweetcorn Bread: 3 eggs 1 cup flour sifted 3 tsp baking powder 1 cup grated cheddar cheese […] Bread Recipes, Low Carb Recipes, Vegetarian Recipes, Healthy Family Meals, Healthy Snacks, Sweetcorn Bake, Basic Dough Recipe, Graham Recipe, Sarah Graham

Sweetcorn Pot Bread with Blistered Tomatoes - Sarah Graham Food

Sweetcorn Pot Bread with Blistered Tomatoes Serves 4-6 | Preparation time 10 minutes | Cooking time 40-50 minutes Makes 1 small loaf (to make a 22cm pot bread or a large loaf, double the recipe) WHAT YOU’LL NEED For the Sweetcorn Bread 3 eggs 1 cup flour (125g), sifted 3 tsp baking powder 1 cup … Continue reading Sweetcorn Pot Bread with Blistered Tomatoes

Peanut Sesame Chicken Rice Paper Rolls Makes 
½ cup grated carrot 1 red bell pepper, deseeded … Continue reading Peanut Sesame Chicken Rice Paper Rolls Duck Recipes, Chicken Recipes, Chicken Rice Paper Rolls, Graham Recipe, Sarah Graham, Party Finger Foods, Sesame Chicken, Learn To Cook, Summer Recipes

Peanut Sesame Chicken Rice Paper Rolls - Sarah Graham Food

Peanut Sesame Chicken Rice Paper Rolls Makes 10-12 | Preparation time 10 minutes | Cooking and Assembly time 20 minutes WHAT YOU’LL NEED 2 Tbsp olive oil 4 chicken breasts, sliced against the grain into 1cm slivers 1 cup mange tout or snap peas, thinly sliced lengthways
½ cup grated carrot 1 red bell pepper, deseeded … Continue reading Peanut Sesame Chicken Rice Paper Rolls

Baby Spinach, Strawberry and Avocado Salad - Sarah Graham Food Graham Recipe, Strawberry Avocado Salad, Cooking Time, Cooking Recipes, Sarah Graham, Pecan Nuts, Baby Spinach, Summer Salads, Fruits And Veggies

Baby Spinach, Strawberry and Avocado Salad - Sarah Graham Food

Baby Spinach, Strawberry and Avocado Salad (with Bacon, Gorgonzola and Pecan Nuts) Serves 4 | Preparation time 20 minutes | Cooking time 10 minutes WHAT YOU’LL NEED 200 g bacon, diced ¼ cup roughly chopped pecan nuts or walnuts 2 cups baby spinach, rinsed 2 cups fresh strawberries, roughly sliced at different angles (rustic)
1 ripe … Continue reading Baby Spinach, Strawberry and Avocado Salad

Speedy Berry, Basil and Mint Sorbet - Sarah Graham Food Mixed Berry Sorbet, Mint And Berry, Sorbet Ice Cream, Lime Sorbet, Graham Recipe, Sarah Graham, Mixed Berries, Cooking Time, Sweet Recipes

Speedy Berry, Basil and Mint Sorbet - Sarah Graham Food

Speedy Berry, Basil and Mint Sorbet Serves 4 | Preparation time 10 minutes WHAT YOU’LL NEED 3 cups frozen mixed berries 1 cup double thick Greek yoghurt 2 Tbsp chopped fresh basil 2 Tbsp chopped fresh mint Zest and juice of 1 lime 2-3 Tbsp icing sugar WHAT TO DO 1. Blend the ingredients together … Continue reading Speedy Berry, Basil and Mint Sorbet

Baked Camembert in Phyllo with Sticky Figs - Sarah Graham Food Fig Recipes, Snack Recipes, Snacks, Graham Recipe, Sarah Graham, Baked Camembert, Those Recipe, Wine Cheese, International Recipes

Baked Camembert in Phyllo with Sticky Figs - Sarah Graham Food

Brie Baked in Phyllo Pastry with Sticky Figs Serves 4 | Preparation time 10–15 minutes | Cooking time 20–25 minutes WHAT YOU’LL NEED 1 Tbsp butter 2 tsp soft brown sugar 2 tsp balsamic vinegar 1 sprig fresh thyme 3 ripe figs, roughly chopped (or canned, juice drained) 1–2 Tbsp water or orange juice 4 … Continue reading Baked Camembert in Phyllo with Sticky Figs

Fish Frikkadels (with Pineapple Salsa) Serves 4 tsp olive oil 3 medium-sized sweet potatoes 1 cup frozen peas 1 Tbsp chopped fresh mint 1 Tbsp chopped fresh coriander 1 Tbsp … Continue reading Fish Frikkadels with Pineapple Salsa Graham Recipe, Cooking Time, Cooking Recipes, Sarah Graham, Pineapple Salsa, Fresh Coriander, Frozen Peas, Salsa Recipe, Fish And Seafood

Fish Frikkadels with Pineapple Salsa - Sarah Graham Food

Fish Frikkadels (with Pineapple Salsa) Serves 4 | Preparation time 10 minutes | Cooking time 30 minutes WHAT YOU’LL NEED 400g firm white sustainable fish fillets salt and freshly ground black pepper
1 tsp olive oil 3 medium-sized sweet potatoes 1 cup frozen peas 1 Tbsp chopped fresh mint 1 Tbsp chopped fresh coriander 1 Tbsp … Continue reading Fish Frikkadels with Pineapple Salsa

Pumpkin Fritters with Sweet Ginger Yoghurt - Sarah Graham Food Egg Recipes, Wine Recipes, Graham Recipe, Pumpkin Fritters, Sarah Graham, Winter Food, Lunches And Dinners, Cooking Time, Breakfast Recipes

Pumpkin Fritters with Sweet Ginger Yoghurt - Sarah Graham Food

Pumpkin Fritters with Sweet Ginger Yoghurt Serves 4-6 | Preparation time 10 minutes | Cooking time 10-15 minutes WHAT YOU’LL NEED For the Fritters 500g pumpkin or butternut, peeled and cut into cubes 1 cup (125g) self-raising flour pinch of salt 2 Tbsp sugar 1 egg ¼ cup milk pinch of salt vegetable oil, for … Continue reading Pumpkin Fritters with Sweet Ginger Yoghurt

Roasted Butternut Salad - Food Safari Recipes - A Foodie Lives Here Sarah Graham, Decadent Food, Easter Lunch, Salad Recipes, Healthy Recipes, Good Food, Yummy Food, Roasted Butternut, Eating Plans

Roasted Butternut Salad - Sarah Graham Food

Roasted Butternut Salad
Serves 4 | Preparation time 10 minutes | Cooking time 30 minutes WHAT YOU’LL NEED 750g butternut, peeled and cut into cubes 1 Tbsp olive oil 1 Tbsp honey 1/2 tsp ground cinnamon 2 handfuls fresh rocket or baby spinach leaves (or a mixture) 150g goats cheese or feta, roughly crumbled 1 Tbsp … Continue reading Roasted Butternut Salad

BBQ Chicken with Chakalaka Relish - Sarah Graham Food Chicken Karahi, Bbq Chicken, Grilled Chicken, Tandoori Chicken, Chicken Satay, Sesame Chicken, Food Network, Graham Recipe, Sarah Graham

BBQ Chicken with Chakalaka Relish - Sarah Graham Food

BBQ Chicken and Chakalaka Relish Serves 4 | Preparation time 10 minutes | Cooking time 30–35 minutes WHAT YOU’LL NEED 1 whole spatchcock-style chicken, or 8 mixed chicken pieces, skin on BBQ sauce 2 Tbsp olive oil 2 Tbsp tomato ketchup 2 Tbsp balsamic vinegar 1 Tbsp runny honey 1 Tbsp lemon juice 1 fresh … Continue reading BBQ Chicken with Chakalaka Relish

Get Coconut Panna Cotta with Lime and Ginger Syrup Recipe from Cooking Channel Graham Recipe, Snack Recipes, Cooking Recipes, Syrup Recipes, Coconut Panna Cotta, Sarah Graham, Cooking Channel Shows, Ginger Syrup, South African Recipes

Coconut Panna Cotta with Lime and Ginger Syrup - Sarah Graham Food

Coconut Panna Cotta with Lime and Ginger Syrup Serves 4 | Preparation time 10 minutes | Cooling time 3 hours WHAT YOU’LL NEED 1 Tbsp caster sugar 400 ml cream 400 ml coconut milk 1 vanilla pod, halved lengthways 1 tsp coconut essence 3 gelatine leaves, soaked in room temperature water (use 4 gelatine leaves … Continue reading Coconut Panna Cotta with Lime and Ginger Syrup

Slow Roasted Pork Belly with Cauliflower Mash - Sarah Graham Food Pork Belly Recipes, Pork Chop Recipes, Graham Recipe, Slow Roast Pork, Sarah Graham, Dinner Party Menu, Dinner Ideas, Mash Recipe, Cauliflower Mash

Slow Roasted Pork Belly with Cauliflower Mash - Sarah Graham Food

Slow Roasted Pork Belly Serves 6-8 | Preparation time 15 minutes | Cooking time 3 hours WHAT YOU’LL NEED 2.5kg pork belly, de-boned, trimmed and scored 2 heaped tsp fleur de sel 2 red onions, cut into sixths 2-3 apples, cut into sixths 1 cup white wine (or cider or stock) For the Gravy Once … Continue reading Slow Roasted Pork Belly with Cauliflower Mash

Roasted Beetroot, Avocado and Lentil Salad - Sarah Graham Food Lentil Salad, Feta Salad, Graham Recipe, My Favorite Food, Favorite Recipes, Sarah Graham, Ground Coriander, Beetroot, Salads

Roasted Beetroot, Avocado and Lentil Salad - Sarah Graham Food

Roasted Beetroot, Avocado and Lentil Salad Serves 4 | Preparation time 10 minutes | Cooking time 30 minutes (mostly unattended) WHAT YOU’LL NEED 500g fresh whole beetroot 1–2 Tbsp olive oil ½ tsp ground cumin ½ tsp ground coriander 1 x 400g can lentils, drained ½ red onion, finely chopped two handfuls of baby spinach … Continue reading Roasted Beetroot, Avocado and Lentil Salad

My Favourite Chocolate Tray Bake - Sarah Graham: food safari Tray Bake Recipes, Baking Recipes, Chocolate Traybake, Graham Recipe, Chocolate Peanut Butter Frosting, Sarah Graham, Death By Chocolate, Chocolate Heaven, South African Recipes

My Favourite Chocolate Tray Bake - Sarah Graham Food

My Favourite Chocolate Tray Bake with Chocolate Peanut Butter Frosting Serves 8 | Preparation time 10 minutes | Baking time 20–25 minutes WHAT YOU’LL NEED 1 cup sugar 1 cup cake flour, sifted 3/4 tsp baking powder 3/4 tsp bicarbonate of soda 3 Tbsp cocoa powder 1 heaped tsp instant coffee granules (optional) pinch of … Continue reading My Favourite Chocolate Tray Bake

Grilled Fish with Rainbow Salad and Asian Dressing - Sarah Graham Food Fish Recipes, Seafood Recipes, Salad Recipes, Healthy Recipes, Sarah Graham, Cooking Channel Shows, Asian Dressing, Rainbow Salad, Fish Salad

Grilled Fish with Rainbow Salad and Asian Dressing - Sarah Graham Food

Grilled Fish with Rainbow Salad and Asian Dressing Serves 4 | Preparation time 10 minutes | Cooking time 10 minutes WHAT YOU’LL NEED 4 x 150g trout or salmon fillets 2 Tbsp honey 4 Tbsp soy sauce 1 Tbsp grated fresh ginger juice of 1 lime Rainbow Salad 1/2 small red cabbage 1 small bulb … Continue reading Grilled Fish with Rainbow Salad and Asian Dressing

Fresh Lemon and Herb Farm Fish (En Papillote) - Sarah Graham Food Peanut Butter Ice Cream, Butter Rice, Banana Ice Cream, Peanut Butter Banana, Chicken Rice Paper Rolls, Graham Recipe, Cashew Brittle, Tuna Nicoise Salad, Sarah Graham

Banana-Peanut Butter Ice Cream with Candied Cashews - Sarah Graham Food

Almost-instant Banana & Peanut Butter Ice Cream with Cashew Nut Brittle Serves 4 | Preparation time 30 minutes, plus 3 hours freezing time for the bananas WHAT YOU’LL NEED 4 large ripe bananas, peeled and roughly chopped 2 Tbsp peanut butter, I use sugar-free 2 Tbsp honey or maple syrup 2-3 Tbsp cold milk/yoghurt or … Continue reading Banana-Peanut Butter Ice Cream with Candied Cashews