Recipes - Meals and Snacks
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Skinny Taste Recipes
In the mid-80s, after a long day of wrestling with algebra and 7th-grade-girl politics, my best friend Jeni and I would head to her house to decompress with a Ms. Pacman marathon. I remember the two of us walking into the sunny foyer of their tall Victorian, dumping our CB jackets and LeSportSacs in a big mound on the floor... Read more »
The plan for our Memorial Day Cookout is…pretty much the same thing as any other summer cookout in the DALS house: A few grilled proteins surrounded by three or four or five as-fresh-as-possible salads. I like this strategy for a lot of reasons, but chiefly because, when people are coming over, it favors advance planning — I generally make all... Read more »
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper If you can't get your hands on thyme honey, the regular sort will do just fine.
NYT Cooking: Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes — and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
The BEST cacio e pepe recipe! It's easy to make with just 4 ingredients (spaghetti, butter, Pecorino or Parmesan and black pepper), it only takes about 20 minutes, and it is so comforting and delicious. Perfect for an easy impromptu pasta dinner!| Gimme Some Oven #cacioepepe #pasta #dinner #italian #dinner