Best Crab Cakes Ever
Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy, literally anyone can do it. Here's everything you need to know. Get the recipe at Delish.com. #delish #easy #recipe #crabcake #maryland #authentic #classic #handmade #crabcakes #seafood
Hearty New England Seafood Chowder
We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group.
Quick Salmon Chowder | Crumb: A Food Blog
This quick salmon chowder is based on canned salmon, which makes it perfect for a busy weeknight - all you need to whip up a satisfying meal is a few other pantry staples. If you prefer, you can substitute 1 cup of leftover cooked salmon chopped into bite-sized pieces.
New England Seafood Chowder Recipe - Smells Like Home
My New England seafood chowder recipe is just as you hope a great chowder should be: hearty, creamy, chocked full with lobster, shrimp, scallops, and clams. It's better than you'll find at most New England clam and lobster shacks!
Karyn's Cream of Crab Soup
This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!
Corn and Crab Bisque
Corn and Crab Bisque recipe: Try this Corn and Crab Bisque recipe, or contribute your own.
Tommy Bahamas Creamy Crab Bisque Recipe | Yummly
This is DEFINITELY a keeper. Very creamy & flavorful dish. The only adaptation I made was adding a cornstarch to thicken a bit more.
Gluten-Free Crab Bisque
It’s almost surprising that such my rich and delicious Gluten-Free Crab Bisque can be made in less than 30 minutes, and it isn’t thickened with grains! My Gluten-Free Crab Bisque can also be made with a combination of crab, shrimp, and lobster
Cajun Corn and Crab Bisque Recipe | Yummly
Corn and Crab Bisque with Vegetable Oil, Flour, Yellow Onion, Corn Kernels, Shallots, Celery, Minced Garlic, Salt, Cayenne, Fish Stock, Water, Bay Leaves, Milk, Heavy Cream, Shrimp and Crab Boil Seasoning, Lump Crab Meat, Green Onions.