415K views · 903 reactions | It's Corn on the Cob Day! What better way to celebrate than with Esquites, or Mexican Street Corn in a cup. It's a summer delicacy that's made delicious with the Cacique touch! Recipe details below ⬇️ Ingredients: 8 ears of corn (4 cups of costed corn kernels) 4 tbsp mayonnaise 4 tbsp Cacique Crema Mexicana 5 oz Cacique Queso Fresco Garnish with picante salsa, tajin, lime wedges Directions: 1. Start by roasting your corn ears over charcoal or gas grill flipping occasionally for about 15 -20 minutes. Optionally, let cool and peel the husks, placing the corn back on the grill to char them up. 2. Remove the corn from the husk and cut the tips to make it flat, making it more stable. 3. Insert a wooden dowel or a skewer into the other end of the corn, prop vertically and use a sharp knife to cut the kernels away from the cob. 4. Prepare your esquite! In a one cup container, layer in your ingredients adding in ½ cup of roasted corn kernels, ½ tbsp mayo, and ½ tbsp Cacique Crema Mexicana. Repeat the step by layering the ingredients and garnishing with a generous amount of Cacique Queso Fresco crumbles, lime juice and a wedge of lime. | Cacique Foods
It's Corn on the Cob Day! What better way to celebrate than with Esquites, or Mexican Street Corn in a cup. It's a summer delicacy that's made delicious with the Cacique touch! Recipe details below ⬇️ Ingredients: 8 ears of corn (4 cups of costed corn kernels) 4 tbsp mayonnaise 4 tbsp Cacique Crema Mexicana 5 oz Cacique Queso Fresco Garnish with picante salsa, tajin, lime wedges Directions: 1. Start by roasting your corn ears over charcoal or gas grill flipping occasionally for about 15 -20 minutes. Optionally, let cool and peel the husks, placing the corn back on the grill to char them up. 2. Remove the corn from the husk and cut the tips to make it flat, making it more stable. 3. Insert a wooden dowel or a skewer into the other end of the corn, prop vertically and use a sharp knife t
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How to Make the Best Masa Dough for Tamales
This is the Complete Guide to Make Masa for Tamales. Learn how to make masa for Mexican tamales in different ways: masa with oil, masa with lard, masa for vegan tamales and more.
Mama Latina Tips
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#ad Tamales are always a must have for the Holidays specially on our ofrendas for Día De Los Muertos. Try these Green Chicken Tamales using @mazolabrand it’s the perfect recipe! Heart-healthy* Mazola® Corn Oil is always my first choice because its neutral taste allows the flavors of my dishes to shine through! *See www.mazola.com for information about the relationship between corn oil and heart disease.
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