Roast Pork (Pernil) Puerto Rican Style Recipe - Food.com
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
South African Curry and Rice - aninas recipes
South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.
Traditional South Africa Malva pudding
One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…
Masale Bhaat Recipe| Authenticate Maharashtrian Masale Bhaat Recipe
Masale Bhaat is a traditional Maharashtrian one-pot rice dish. Masale translates to spices and Bhaat means rice. This spiced rice dish is typically served on festive occasions and is almost always the star of most traditional Maharashtrian wedding lunches! Masale bhaat is the second rice served after the varan-bhaat (lentils and rice) in the wedding lunch. You can easily say that this is a Maharashtrian version of pulav! #MasaleBhaat #Authenticaterecipe #Maharashtrian #Easyrecipe #firstpost