Pure Maple Fudge
A true staple in Québec, Maple Fudge (aka sucre à la crème) is a smooth, creamy and sinfully decadent maple treat that tastes like pure heaven.
Cilantro Lime Chicken served with a delicious Avocado Salsa!
Grilled Cilantro Lime Chicken with Savory Avocado Salsa Topping
Bobotie - aninas recipes
Easy and Delicious Bobotie recipe #southafrican #beef #bobotie
South African Creamy Condensed Milk Fudge
Creamy fudge made with condensed milk – the South African way!
Lamb or Venison Potjie with Baby Onions
Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks
Amarula tiramisu recipe - Getaway Magazine
We think that Amarula, instead of the traditional rum, lends an extra depth to this sweetly sinful dessert.
Springbokkies
With national pride bursting from South Africa's seams, it seemed only fitting to indulge in one of our best-kept secrets - marula cream li...
Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation. Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine. For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.
South African Lemon Meringue Tart
South African Lemon Meringue Tart A delicious, traditional South African tart- Lemon Meringue Tart!
Traditional South Africa Malva pudding
One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…
Custard Slices Recipe | Bake with Stork
Custard Slices are a very traditional treat in South Africa and a family favourite. This quick recipe is made by sandwiching homemade custard between layers of crispy crackers - yum!
South African Koeksisters Recipe
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…
South African Lemon Meringue Tart
A delicious, traditional South African tart- Lemon Meringue Tart!
Cape Malay-style pickled fish
Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :)
Malva Pudding Recipe From South Africa
Malva Pudding 2 tablespoons butter, softened 1 cup sugar 2 eggs, beaten 2 cups cake flour, sifted 2 teaspoons baking soda 3/4 plus 1 tablespoons milk pinch of salt 2 tablespoon apricot jelly 2 tablespoons apple cider vinegar Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add eggs. Mix well. Fold in cake flour. In small bowl, combine baking soda and milk. Add baking soda mixture and remaining ingredients to flour mixture. Mix well. Pour into a greased 13x9 inch baking…