Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Flatervrye Pasteideeg - 93.4fm - Radio Namakwaland - Die beste in die weste.
In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk
Boontjiesop met beesskenkel
Vir my hoef daar net ’n effense byt in die lug te wees vir ’n verskoning om sop te maak. Hierdie dik, vullende boontjiesop is propvol proteïene en smaak en dit pas heerlik by vars brood en sout plaasbotter.
Bobotie - aninas recipes
Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.