South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). ~ this must be a base technique to American African chicken stews.
Biltong is a meat delicacy loved by South Africans. What is Biltong, how to make it and where did it originate from. An easy recipe is included.
South African Lemon Meringue Tart A delicious, traditional South African tart- Lemon Meringue Tart!
Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)
Think we could serve sausage rolls?
Make and share this South African Rusks recipe from Genius Kitchen.