Pictures and tidbits of things created by my company, Es. For bookings contact email@example.com
Dark chocolate, coconut, marshmallow and blueberry cake by Es. Alternative wedding cake. Photography by Ian Odendaal. | Cakes by Es
Grecian wedding cake | Gold and White | Styled shoot with Chrystalace, Rensche Mari and Splendid Affairs | Cakes by Es | Image: www.renschemari.com/
Red wine and chai poached pear, wrapped in pastry and baked, served with a rooibos tea reduction and malt ice cream | Es by Seline
Our website is live!!! Go book us. Now! Run! Quick! #pretoria #chef #weddingcake #southafricanwedding
#grecian inspired #wedding Photography: Rensche Mari Photography Styling, decor and flowers: Splendid Affairs Stationery: Chrystalace Stationery www.splendidweddingcompany.com
On stage with Buddy Valastro, the Cake Boss, at the Good Food and Wine Show Johannesburg 2014 | Media by Es | For Robertson's Herbs and Spices
The curry prawn steamed custard dish I made when I was head chef for Forager in 2014. Served alongside a apricot and lemon fried prawn, savoury popping candy and a squid ink soil (among other things) | Dining by Es
Breakfast smoothie - raspberries, blueberries, almond milk, bulgarian yogurt and banana | Breakfast :) By Es
Edible sugar flower crown made by 'Es by Seline'...
Delicate sugar flower cake on mint fondant by Es by Seline.
Midnight Blue tie-dye lollipops | Dining by Es | Image: Ian Odendaal
Peach and Parma bruschetta | Easy snacks and canapés | Dining by Es
The Joburg Kamers Easter market 2014 - dark chocolate bunny cakes etc... | Markets by Es
White and Blue wedding cake with fondant flowers | Cakes by Es | Image: www.renschemari.com/