Pancakes (crêpes) with Cinnamon Sugar - Simply Delicious
A South-African favourite, Pancakes (crepes) with cinnamon-sugar. The ultimate comfort food.
Titale (Ghana Spicy Plantain Fritters) Recipe - Food.com
From "Aromas from Ghana Cookbook" by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew.
Kenyan Ugali with Peanut Stew
So it's been a fairly busy and stressful week here, with tons of school work I’m behind on, blog problems, knee problems, and icky weather, among other things. And during weeks like that, it’s amazing what some comfort food (and a bottle of wine) can do to help you relax in the evening! This dish probably isn’t what most people would think of as comfort food, but it’s definitely one of those hearty and cozy meals that fills your belly and warms your soul, and just so happens to be one of the…
Mbongo Tchobi (African Spicy Black Stew) - Immaculate Bites
First encounters with this black stew known to most people as “Mbongo Tchobi” can be disconcerting for Westerners – I must admit I was taken aback with it’s gray black color the first time, I was actually offered a plate of this dish. But now, I am a big fan and most people who actually ... View More
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West African Chicken & Peanut Stew
I've adapted Marissa's already fabulous dish and just taken out the coconut milk and reduced the amount of chicken and increased the vegetables just to make it a bit healthier (although with a cup of peanut butter, it's definitely not a diet dish). And yes Dear Reader, this is one of those pushy dishes which I urge you to make. It's perfect for every member of the family (except, well anyone allergic to peanuts but you can use almond or cashew butter if they're not allergic to them).
Fascinating South African Food Adventure, South Africa Food Safari
The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.
Curry of Beef Zanzibar Recipe - Food.com
What a lovely curry dish this is! It is quite yellow in color, and the sauce is smooth and velvety. It is the combination of all the spices which makes this great dish. Use a good quality of curry and make it with any meat. It is frequently served with beef liver in East Africa. Try it with lamb or veal as a change.