I love the tradition of trifle, but am not the hugest fan of the soggy swiss roll or jelly. To top it, I’m a chocolate fiend. This Christmas dessert combines all the best parts of trifle and adds an Amarula-doused chocolatey twist.
This is a delicious coffee Adult milkshake! The recipe uses Amarula Cream Liquor from South Africa. It is sold at most liquor stores. The frappe looks great in a highball glass with a long stem or large mouth wine goblet. If you love chocolate and coffee... this shake is for you!