European Food
Delicious recipes for food from various European cultures, including French, Italian, Spanish, Irish, Czech and more!
273 Pins
·5mo
Basler Läckerli / Leckerli (Swiss Spiced Cookie Bars)
Basler Läckerli (also spelled Leckerli) are traditional Swiss spice biscuits or cookies with a firm and chewy texture, filled with crunchy nuts and candied citrus, and finished with a sweet glaze. They are cut into small rectangles and are popular at Christmastime but are excellent year-round.
Erdäpfelsalat (Austrian Potato Salad)
Take your potato salad to new heights with this easy and delicious Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features a bit of crunch and color from red onion and some added tanginess from mustard. Serve it with schnitzel or any other protein you like!
Leniwe (Polish Lazy Pierogi Dumplings)
Leniwe, also called Pierogi Leniwe (lazy pierogi) or Kluski Leniwe (lazy dumplings) are traditional Polish dumplings made simply with a handful of ingredients. They are called lazy because they don’t require the time-consuming steps of making typical pierogi, like rolling out dough, filling, and then pinching. These diamond-shaped dumplings are easy to make and can be enjoyed either savory or sweet!
Zuger Kirschtorte (Swiss Cherry Torte from Zug)
Zuger Kirschtorte (Swiss Cherry Torte from Zug) is the cake you never knew you needed in your life. It's composed of layers of sweet almond meringue, soft sponge cake soaked in kirsch syrup, and is finished with glossy coral pink kirsch buttercream and crunchy sliced almonds.
Schinkennudeln (German Ham and Cheese Noodle Casserole)
Schinkennudeln is an easy German recipe for ham and noodles. This version, which includes Swiss cheese and is baked in the oven until bubbly, is inspired by the one served at the Germany booth at the Epcot Food & Wine Festival at Walt Disney World.