The Sliced Cold Hetian Chicken | Miss Chinese Food
The sliced cold Hetian chicken is a famous Hakka dish in Fujian Province, which belongs to the Hakka cuisine of Tingzhou.
The Palatable Stewed Pork Heart and Gorgon Fruit Soup with Dwarf Winter Wheat | Miss Chinese Food
The palatable stewed pork heart and gorgon fruit soup with dwarf winter wheat is a common dish in Guangdong province.
Guangong Pulled the Noodles | Miss Chinese Food
Guangong pulled the noodles are home-cooked pasta in Shanxi Yuncheng area. Because the country's largest Guandi temple is in the city of State of Xie, so it called Guangong pulled the noodles. There's another name --- belt noodles. It is said that local dumplings and noodles are used for hospitality.Many people like to eat Guangong pulled the noodles. But it seems hard to make good food.Let's take a look today.
Barbecued Pork With Cantonese Honey Sauce | Miss Chinese Food
Barbecued pork with cantonese honey sauce in the past is inserted, the fork is pictographic, shao is onomatopoeia, over time, has become a dish name - char siu. Char siu is a development of char siu. The pork tenderloin is added and inserted into the belly of the whole roast pig, after the barbecue. Because, a roast whole pig most delicious place is the tenderloin. But a pig with only two fillets can hardly satisfy an eater. So people figured out how to burn it. But this can only insert a…
A World Tour in Bay Area Restaurants
There are so many Bay Area restaurants eager to introduce you to the specialties of their country's cuisine. Here are some of our favorite restaurants that let you take a culinary world tour and also welcome the kids as well.
10 At-Home Chinese Food Recipes
10 At-Home Chinese Food Recipes that look and taste delicious! Confession: I LOVE Chinese food! I am obsessed with Orange Chicken, General Tsos chicken, chicken fried rice, onion soup, and all of the sauce and seasonings in Asian cuisine. I love most Asian food actually. I thought instead of blowing my food budget on eating out every week (yes, I eat Chinese food at least once a week!) I thought it would be fun to try some different Chinese food recipes at home! Here are some yummy ones that…