Garlic Potato Pops
· 4 servings Easy and Delicious Potato Pops Made in Air Fryer by @thisisplanetfood on tiktok. -Peel and cube 2 large potatoes and boil until fork tender, then drain -Add boiled potatoes to a bowl and season with 1tsp each of garlic granules, onion granules and paprika. -Add salt & pepper to taste -Mash until smooth, add in 4tbsp of cornflour and mix until a thick, firm dough forms (add more flour until desired consistency) -Roll into balls, add to your air-fryer and spray with oil -Air-fry @ 200C for for 15-20 mins until golden and crispy, shake regularly -Meanwhile make your garlic butter by adding 100g of butter to a bowl with 2 tsp of garlic granules and a handful of fresh parsley. Microwave in 30 secs at a time until melted -Add the potato puffs to a bowl, cover with the melt
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Inspired Taste | Easy Recipes for Home Cooks
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