South African Recipes
South Africa has some delicious curry recipes to offer, here is one.
Favorate South African Recipes
South African pumpkin fritters. I've tried another recipe before & it wasn't a hit. Will give this one a try next.
South African Recipes
South African Recipes | EASY POTATO BAKE
Lamb or Venison Potjie with Baby Onions
Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks
Pumpkin Fritters with Caramel Sauce
Here is a recipe for Pumpkin Fritters
South African Recipes
South African Recipes CUSTARD SLICES (Wenresepte 2, pg. 207)❤️
Driehoek Maaskaas-vrieskastert (oorspronklike resep)
Ina Paarman | Mealie Bread
Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks
South African Recipes
South African Recipes PORTUGESE CHICKEN FLATTY (Marcé Krynauw)
Saad-en-neutbeskuit (seed and nut rusks)
Ontbytbeskuit
Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is
Coffee Cookies - aninas recipes
Delicious old school style coffee cookies with a coffee flavored buttercream filling.
The best chicken potjiekos recipe? - Yuppiechef Magazine
As we all know, there are many things taken unbelievably seriously in South Africa and in the category of South African cooking, braaiing and potjiekos definitely top the list. Having grown up with wholesome and unfussy ‘boerekos’, I am well aware of all the debates that can stem from claiming the perfect recipe or which…
Braaibroodjie Recipes - South African Magazine - SA PROMO
Life is too short not to try making BRAAIBROODJES. You can make this in the winter on a hotplate in the comfort of your home. Do not butter on the outside when making it on the braai as the bread must be crisp. When making it on the hotplate its a different story, YUM. YUM!
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…