A wonderful traditional South African #Easter feast: Pickled Fish!  This dish has been eaten around Easter time for hundreds of years in the Cape. #PickledFish #SouthAfrican #SouthAfricanRecipes #Knorr

A wonderful traditional South African #Easter feast: Pickled Fish! This dish has been eaten around Easter time for hundreds of years in the Cape. #PickledFish #SouthAfrican #SouthAfricanRecipes #Knorr

Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish pickled in vinegar and flavoured with curry spices is traditionally eaten every Easter Friday with Hot Cross Buns. The store-bought versions are normally very sweet and oily, so in my version I have baked the fish and kept the oil to a minimum..... - See more at: http://tastyrecipes.sapeople.com/pickled-fish/#sthash.ktcz9hDx.dpuf

Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish pickled in vinegar and flavoured with curry spices is traditionally eaten every Easter Friday with Hot Cross Buns. The store-bought versions are normally very sweet and oily, so in my version I have baked the fish and kept the oil to a minimum..... - See more at: http://tastyrecipes.sapeople.com/pickled-fish/#sthash.ktcz9hDx.dpuf

A wonderful traditional South African #Easter feast: Pickled Fish!  This dish has been eaten around Easter time for hundreds of years in the Cape. #PickledFish #SouthAfrican #SouthAfricanRecipes #Knorr

A wonderful traditional South African #Easter feast: Pickled Fish! This dish has been eaten around Easter time for hundreds of years in the Cape. #PickledFish #SouthAfrican #SouthAfricanRecipes #Knorr

1 kg baba-aartappels, geskrop en gehalveer 250 ml suurroom 100 ml dik mayonnaise 250 ml Griekse jogurt 15 ml heelkorrelmosterd vars gemaalde swartpeper vars pietersielie, gekap suiker na smaak Kook…

1 kg baba-aartappels, geskrop en gehalveer 250 ml suurroom 100 ml dik mayonnaise 250 ml Griekse jogurt 15 ml heelkorrelmosterd vars gemaalde swartpeper vars pietersielie, gekap suiker na smaak Kook…

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