Minolee David
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Pepper rasam or milagu rasam is a tasty South Indian dish which can be served along with hot steaming rice and poriyal. It is perfect for cold climate and very effective for curing cold.

Pepper rasam or milagu rasam is a tasty South Indian dish which can be served along with hot steaming rice and poriyal. It is perfect for cold climate and very effective for curing cold.

Murukku is a traditional South Indian snack usually made out of rice flour and deep fried until golden. This ring murukku is easy to make and shaped using your hands and doesn't need a separate murukku press. Super crispy on the outside and hollow in the middle. Vegans can use melted vegan butter or oil instead of ghee.

Murukku is a traditional South Indian snack usually made out of rice flour and deep fried until golden. This ring murukku is easy to make and shaped using your hands and doesn't need a separate murukku press. Super crispy on the outside and hollow in the middle. Vegans can use melted vegan butter or oil instead of ghee.

Mango Mint Chutney - a cool, tangy and spicy chutney made with refreshing mint and tart mangoes served with savory Indian appetizers, starters and meals.

Mango Mint Chutney - a cool, tangy and spicy chutney made with refreshing mint and tart mangoes served with savory Indian appetizers, starters and meals.

SEMOLINA DESSERT RECIPE Semolina dessert recipe (#LC14121): Get step by step photo recipe at lookandcook.com

SEMOLINA DESSERT RECIPE Semolina dessert recipe (#LC14121): Get step by step photo recipe at lookandcook.com