Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.
Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.it BOEREKOS
Triple Pig and Fig Braai Toasties Broodjies
Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)
This hearty potjie is one of our favourites, and not just because it’s made with beer. It’s rich, robust and it’ll have you wishing winter was all year long.