A gathering of some of our FAVORITE healthy breakfasts, whole-foods dinner ideas, and other nutrition-focused recipes for any time of day!
Butternut Squash Lasagna (Vegan, GF Optional) | Minimalist Baker
Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. Bursting with fall flavor and just 10 ingredients required!
Rosemary Roasted Root Vegetable Panzanella | Minimalist Baker
An autumnal panzanella featuring rosemary roasted root vegetables, garlicky chickpeas, and jumbo croutons. Topped with a mustard tahini dressing for the ultimate plant-based meal or side.
Roasted Red Pepper Chickpea Curry (Instant Pot Friendly!) | Minimalist Baker
CREAMY Roasted Red Pepper Chickpea Curry: roasted red peppers blend with tomatoes, coconut milk, and warming spices to create the perfect sauce to match tender sweet potatoes, hearty chickpeas, and nutrient-packed spinach. Make this weeknight-friendly plant-based meal on the stovetop or in the Instant Pot with just 10 ingredients!
Breakfast Hash with Brussels Sprouts and Sweet Potatoes | Minimalist Baker
Cozy breakfast hash made with just 10 simple ingredients. Crispy Brussels sprouts, sweet potatoes, onions, and garlic marry perfectly with a runny egg. Options for vegans and vegetarians included!
3-Ingredient Applesauce (No Added Sugar) | Minimalist Baker
3-INGREDIENT Homemade Applesauce! Tastes WAY better than store-bought, no added sugar, and comes together in just 1 PAN on the stovetop (or in the Instant Pot). Crave-worthy on its own or as a topping for oats, waffles, pancakes, latkes, and more!
Easy Beet Falafel | Minimalist Baker
Beautiful bright pink beet falafel made with 8 simple, wholesome ingredients including raw beets, chickpeas, parsley, and tahini. A plant-based, gluten-free falafel perfect for wraps, salads, bowls, and more!
Easy Vegan Coleslaw | Minimalist Baker
MAYO-HATERS, this is your safe space. This EASY Vegan Coleslaw relies on cashews for a CREAMY, tangy, slightly sweet dressing that's welcoming you to join in on the fun of this CRUNCHY, portable summer classic! Time to start planning your next BBQ, friend dinner, or picnic.
Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!) | Minimalist Baker
Incredibly nourishing bowl with greens, parsley salad, quick-roasted sweet potato, za’atar, hummus, and easy dill garlic sauce! BIG flavor & so delicious!
Super Cleansing Slaw with Rosemary Dressing | Minimalist Baker
FRESH, 20-Minute Super Cleansing Slaw with Rosemary Tahini Dressing. This colorful, customizable salad is packed with antioxidants, vitamins, minerals, healthy fats, and LOTS of veggies + herbs to crush those plant point goals. It's a nourishing side, snack, or salad base (hello crispy chickpeas for a light summer meal)!
Southwest Tofu Scramble | Minimalist Baker
Weekend brunch plans are complete with this SAVORY, Southwest-inspired TOFU SCRAMBLE with lots of veggies and a simple 5-ingredient sauce. All you need are 10 ingredients, 30 minutes, and 1 pan!
Strawberry Chia Watermelon Smoothie | Minimalist Baker
Sip of Summer: Strawberry Chia Watermelon Smoothie! It's REFRESHING, naturally sweet, a little tart, and seriously SIMPLE. Just 6 ingredients + 1 blender required for this hydrating snack, quick breakfast, or summer cool down treat!
Golden Milk Paste | Minimalist Baker
Crave golden milk but short on time? Try this 10-minute golden milk paste that puts creamy golden milk at your fingertips in minutes! Naturally sweetened, anti-inflammatory, and SO delicious.
Vegan BLT Salad with Avocado & Tempeh Bacon | Minimalist Baker
Vegan BLT salad with romaine, tempeh bacon, tomatoes, avocado, and a creamy vegan ranch dressing. A satisfying, veggie-packed, plant-based meal with just 7 ingredients!
Easy Flourless Granola Cookies | Minimalist Baker
Hearty, perfectly sweet granola cookies made with oats, nuts, and dried fruit. Gluten-free, plant-based, and SO delicious. Just 10 ingredients and 1 bowl required!