South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
This is a recipe for the national dish of South Africa; Bobotie (ba-boor-tea), it looks really delicious, will definitely be giving this one a go. Has received 95 complimentary comments on the GoodFood website and has been given a ***** rating!
Carrot Bredie (Peli Peli copy cat)-I used chicken broth instead of water; add 2 to 2 tsp kosher salt and I sprinkled in a little white pepper. The family loved it. Hubby said it was better than Peli Peli's.