SOUTH AFRICAN - BOEREKOS - FOOD

Samosas make me extremely nostalgic. Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Growing up, any feast or occasion had to include samosa. Mom starts her morning by making pastry from whole wheat flour which is similar to making roti. Two balls of dough are put together pressed at edges and then rolled out thinly. While its cooked on the griddle, the air fills and separates the two layer of pastry that were put…

SARIE

Sarie

Uit Landbou Weekblad! Grenadella Tert 2 x 48 g pakkies grenadellajellie 250 ml kookwater 1 x 410 g blik yskoue, ingedampte melk 1 x 115 g blik grenadellapulp 1 x 200 g Tennisbeskuitjies Maak jellie met kookwater aan - laat staan tot kamertemperatuur is. Die jellie moet begin dik word, maar nie stol nie. Klits ingedampte melk tot styf. Voeg jellie by en klits goed saam. Voeg pulp by en klits weer. Pak beskuitjies in groot tertbord. Skep tertvulsel op beskuitjies. Smeer gelyk. Verkoel tot…

Buffalo Bay Knysna

Photographer - Candice Askham

Rooi Fluweel Koek in nuwe @Sarah Det Tydskrif Augustus uitgawe nou te koop! Besoek www.sarie.com vir nog kos inspirasie