Milly Dreyer
More ideas from Milly
DING DONG. The doorbell rings. The sun has set. I’m in egg nog-stained yoga pants and my sock bun doth saggeth. Gripping the 14 heart attacks scrambling to escape my chest bone, I walk over to the kitchen window and peek out to see a UPS truck zipping away, leaving me with a gigantic cardboard …

steak marinade ~ 3 Toil / 2 T soy sauce / 2 T worcestershire / 2 T honey / 2 T Dijon mustard / 2 T. freshly minced ginger / 3 cloves garlic, minced / 1 pinch crushed red pepper / t coffee grounds

Common canning problems and solutions for pressure canning and hot water bath canning methods.

If you are going to can, knowing some of the common canning problems and solutions can make a difference between success and possible failure.

Turkish Kofte Seasoning is your go-to spice for kebabs.It is hand blended from cinnamon, black pepper, Aleppo pepper, allspice, nutmeg, sumac, cardamom, cumin and coriander.

Our Turkish Kofte Seasoning, pronounced “cough-tay”, is a flavorful blend ideal for seasoning kibbeh, kofte or use as rub on grilled chicken or lamb.