fish cakes

Collection by Mildred Yvonne

Pins

•

Followers

Banting Recipes Meat Recipes Seafood Recipes Cooking Recipes Recipies Curry Recipes

South African Dishes

South African Recipes

Africa Recipes

Ouma Freda se viskoekies

Homemade Fish Cakes

Easy Fish Cakes

Fish Cakes Recipe Cod Fish Cakes

Tuna Fish Cakes

Cod Cakes

Seafood Dishes Seafood Recipes

Uk Recipes

Homemade fishcakes with tartare sauce recipe

These fishcakes are fresh, comforting and simple. A traditional and very easy dish to prepare and a crowd pleaser. Try this recipe today.

Fishcakes are a great budget choice because they make a little fish go a long way. These easy fishcakes are flavoured with lemon, spring onions and dill. Try making a batch for friends or family this weekend. Olive Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Vegetarian Recipes, Recipies, Curry Recipes, South African Dishes, South African Recipes

Olive Recipes

Fish Recipes

Seafood Recipes Cooking Recipes Vegetarian Recipes Recipies Curry Recipes

South African Dishes

South African Recipes

Fish-cakes SA Recipes | Old Style Recipes Fish-cakes

Favourite South African Recipes :: Fish-cakes

Ingredients 1 tin of Pilchards ( I’m using the hot chili) 1 small onion chopped finely 2 fresh garlic cloves chopped finely 1 egg 1 cup of dry bread crumbs ( very important or your Frikkadel … Fish Dishes, Seafood Dishes, Seafood Recipes, Main Dishes, Canned Fish Recipes, Cooking Recipes, Diabetic Recipes, Vegan Recipes, Kos

Fish Dishes Seafood Dishes Seafood Recipes

Main Dishes

Canned Fish Recipes

Cooking Recipes

Diabetic Recipes

Vegan Recipes

Kos

PILCHARD FRIKKADEL

PILCHARD FRIKKADEL Ingredients 1 tin of Pilchards ( I'm using the hot chili) ... 1 small onion chopped finely 2 fresh garlic cloves chopped finely 1 egg 1 cup of dry bread crumbs ( very important or your Frikkadel will fall apart . 3 slices of white bread quickly soaked in water , squeeze out water . 1 tablespoon of chopped parsley or coriander . Some oil for shallow frying . Method . Remove the fish from the tin and seperate the sauce from the fish - put the sauce one side . Now mix all…