Cake batter

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1mo
Tarta de Frutas en Masa de Hojaldre🍓🫐🌱 Esta receta es súper fácil y deliciosa! Ingredientes: 1 caja de masa de hojaldre (trae 2 hojas) 1 huevo y 2 cdas de leche (para el eggwash) Azúcar para rociar encima de la masa (En el horno 400° /12 a 15 mins) Crema de Queso Crema y Mascarpone: 8 oz queso crema 4 oz queso mascarpone 1 taza azúcar de confección 1 cdta vainilla pura (1 cda vainilla imitación) 1/4 cdta sal Frutas que utilicé: moras, fresas, frambuesas, arándanos Hojitas de menta Azúcar...
This may contain: small desserts with strawberries are arranged in individual cups on a counter top, ready to be eaten
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Refreshing no-bake strawberry cheesecake cups 🍓❤️🍓❤️🍓❤️
Top fresh strawberries layer: Chop 1 lb of strawberries into cubes. Mix this with 1 pack of vanilla sugar (9 g). Middle cheesecake layer: In a large bowl, add 1 ⅓ cup cold heavy cream, ¾ cup powdered sugar, & 1 pack of vanilla sugar (9 g) (or 1-2 tsp vanilla extract), then whip these together until stiff peaks form. Whip in 1 cup cream cheese & 2 tbsp vanilla pudding mix (optional) Bottom cracker crumbs layer: Using a food processor, crumble 28-30 cracker squares. Scoop 1 tbsp of crumbs into each cup & flatten this layer using the bottom of an extra cup. Pipe a thick layer of the cheesecake mixture into each cup using a piping bag, leaving space for the strawberry layer. Add strawberry mixture to the top of each cheesecake cup. Refrigerate and enjoy credits to: @daniascuisine
This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits. Scoop 1 tbsp of crumbs into each cup and flatten them. Middle cheesecake layer: Whip 1 cup cream cheese and ¾ cup Lotus Biscoff spread in a bowl. In a separate bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar, then whip these together until stiff peaks form. Fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top: Melt ¼ cup of Lotus Biscoff spread & drizzle some onto the top of each cheesecake cup. Crumble 2 Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate & serve the cheesecake cups cold credits to: @daniascuisine
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Lotus Biscoff cheesecake cups 🍮.🍮.🍮.🍮
This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits. Scoop 1 tbsp of crumbs into each cup and flatten them. Middle cheesecake layer: Whip 1 cup cream cheese and ¾ cup Lotus Biscoff spread in a bowl. In a separate bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar, then whip these together until stiff peaks form. Fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top: Melt ¼ cup of Lotus Biscoff spread & drizzle some onto the top of each cheesecake cup. Crumble 2 Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate & serve the cheesecake cups cold credits to: @daniascuisine
This may contain: no - bake white chocolate cheesecake on a plate with a knife and fork
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White Chocolate Cheesecake 🥰
Sound on for full instructions 🔉 All you need is: Base: 350g Shortbread biscuits 175g Unsalted butter, melted Cheesecake: 350ml Double cream, cold 500g Cream cheese, room temp 120g Icing sugar 250g White chocolate Topping: 250g White chocolate 200ml Double cream Shortbread crumbs 1 Milkybar square Tin size: 9” (8” is also fine) Tip: If the ganache topping is too runny, pop it in the fridge until it thickens 🥰 Credit: eloisehead
This may contain: a slice of nutella cheesecake on a plate with a fork
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Nutella Cheese Cake
· 4 servings NO BAKE NUTELLA CHEESECAKE 😍 A buttery Oreo base, a creamy Nutella cheesecake filling, topped with Nutella and roasted hazelnuts 🤤 It’s so chocolatey and absolutely heavenly! Sound on for full instructions 🔉 All you need is: Base: • 26 (290g) Oreo’s, finely crushed 90g unsalted butter, melted Cheesecake: • 400ml double cream, cold • 500g cream cheese, room temp • 450g Nutella 80g icing sugar Topping: • 150g Nutella, melted 3-4 tbsp chopped roasted hazelnuts Tin size: 8” springform Refrigerate overnight if possible 🙌 Pop back in the fridge after adding the topping if you want the Nutella to harden You could also use a digestive base if you prefer 😃 Enjoy!
Chocolate Mousse Brownies or Best Brownies EVER! - Sweet and Savory Meals
Ini yaitu Boar Pinterest Tentang resep kuliner yang memiliki informasi terlengkap mengenai seluruh hal seputar dunia masak-memasak. Mulai dari resep, kiat, edukasi, produk saran, dll.Kami berupaya menyampaikan langkah-langkah yang gampang dipahami dan praktis, untuk menolong meringankan profesi Anda di dapur. Sesuai untuk pemula yang sedang belajar masak, maupun yang sudah jago tetapi acap kali linglung berharap masak apa.
This may contain: two purple flowers are sitting on a pink plate
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Chocolate Flower | Adilicious | Cakenest
Video Credits @adilicious19 Here is a simple chocolate flower which can be used over cake or cupcake. Make your bakes look extra pretty without much effort. Do you like me to share more such easy decorating ideas? #chocolate #chocolatedecoration #flower #chocolateflower #howto #cakedecorating • #cakenestin
This may contain: an oreo cheesecake with chocolate and oreo cookies on the side, ready to be eaten
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Ores white chocolate cheese cake recipe