BISCOFF COOKIE BUTTERCREAM 🙌🏼 you’re gonna want to put this on all your Fall bakes (it goes with EVERYTHING!) INGREDIENTS 1 Cups (226g) unsalted butter, room temperature 1/2 Cup (94g) Biscoff spread or cookie butter 3 1/3 Cups (400g) powdered sugar 1 tsp pure vanilla extract 2 Tbsp whole milk, room temperature 1/4 tsp salt, or to taste INSTRUCTIONS 1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment. Mix...
Fudgy Cheesecake Brownie Recipe
Ingredients Cream Cheese Layer - 225g / 8 oz cream cheese, softened - 1 large egg, room temperature - 60g / 1/4 cup granulated sugar - 5mL / 1 tsp vanilla extract Brownie Layer - 225g / 1 cup unsalted butter - 125g / 1/2 cup natural cocoa powder - 5mL / 1 tsp vanilla extract - 115g / 1/2 cup light brown sugar - 450g / 1 3/4 cups powdered sugar - 180g / 3/4 cup semi-sweet chocolate chips - 85g / 1/3 cup semi-sweet chocolate, chopped - 3 large eggs, room temperature - 65g / 1/2 cup all-purpose flour - Pinch of salt - 15mL / 3 tbsp olive oil Tips: Dissolve sugar in eggs for crackly top. Avoid overmixing. Adjust baking time. #brownies #fudgybrownies #cheesecake #brownie #baking #bakingfromscratch #bake @iramsfoodstory
Deliciously Easy Bread Lollipop Recipe: A Fun Twist on Classic Baking :)
To create bread lollipops, you start with slices of bread, typically white or whole wheat, and remove the crusts. The crustless bread is then flattened with a rolling pin to make it easier to work with. Next, a savory filling is spread over the bread, which can vary depending on personal preferences. Common fillings include cream cheese mixed with herbs, pizza sauce, pesto, or any other spread you enjoy.
We think you’ll love these