Mariska Boshoff
More ideas from Mariska
Healthy Three Ingredient Flourless Brownies- No butter, eggs or oil in this quick and easy recipe which is ready in minutes- Rich and fudgy yet so healthy too! {vegan, gluten free, paleo, dairy free} -thebigmansworld.com

Healthy Three Ingredient Flourless Brownies- No butter, eggs or oil in this quick and easy recipe which is ready in minutes- Rich and fudgy yet so healthy too! 3 over ripe bananas nut butter cocoa powder Melt nut butter mix and bake 350 20 mins

Wheat-Free Dunking Rusks – Eighty 20 Nutrition

Eighty 20 Nutrition – Page 7 – Recipes for the whole family using natural whole food ingredients

Grain Free Rosemary Garlic Flatbread (paleo, nut free) - savorylotus.com

Grain Free Rosemary Garlic Flatbread (gluten, grain, and nut free, paleo) -AIP reintroduction- uses whole eggs

Flaxseed Crepes

Coconut Flour Crepes Recipe - low in carbs, high in fiber, & gluten-fee:) // 6 eggs 1 tsp coconut oil ½ tsp vanilla essence 1 Tbs coconut cream 1 tsp honey Tbs coconut flour

Delicious coconut flour crepes that make a great quick supper or dessert dish. They can be filled or eaten simply with a dash of lemon over them.

Delicious coconut flour crepes that make a great quick supper or dessert dish. They can be filled or eaten simply with a dash of lemon over them.

This is made with just 3-ingredients!! Use it as a tortilla for tacos, flatbread, naan for curries, crepes and so much more!! It's so simple to make!!

This is made with just Use it as a tortilla for tacos, flatbread, naan for curries, crepes and so much more! It's so simple to make!

Coconut Flour Cinnamon Rolls (Paleo and Vegan)

Coconut Flour Cinnamon Rolls (Paleo and Vegan) Hmmm.worth a try. Dough looks simple enough (Paleo Pancakes Coconut Flour)

Healthier Alfredo Sauce made with creamy cauliflower. Now you can have creamy pasta while also eating vegetables. Recipe includes dairy-free/paleo option

Healthier Cauliflower Alfredo Sauce 1 medium head of cauliflower (~ 1 g) 1 large yellow onion 2 cloves garlic 1 tablespoon butter (or coconut oil) 5 cups L) vegetable or chicken broth ¾ cup ml) milk (or almond milk) ½ teaspoon salt