Cottage Pie Baked Potatoes

Don't Go Bacon My Heart
Cheesy Hash Brown Cups with Baked Eggs
40min · 12 servings Ingredients • 1 (20-oz.) package refrigerated hash browns • 2/3 cup shredded cheddar cheese • 5 Tablespoons unsalted butter, melted • 12 large eggs • Chopped fresh chives, for serving Mix up the fillings with your favorite cheeses, chopped veggies or even diced ham for the ultimate morning meal. They take minutes to make and are also freezer-friendly!

Just a Taste | Kelly Senyei
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