camembert figs & honey now wrap in foil & place next to fire for 5-10 min serve with french loaf for pre braai snack
7 Layer Salad: so impressive on a buffet when made in a trifle/clear bowl!
Rump steak with garlic butter from Jan Braai’s new cookbook, Fireworks.
Braai rolls with cream sauce. “A friend gave me the recipe for these rolls – they’re even more delicious than classic braaied sandwiches,” says YOU reader Rosanne Bornman.
Easy "pap tert" ...a South African fovourite
Mieliepap Bolle Vir Braaivleis, dont want to think of the syns in this dish
How is your steak cooked? Check on your steak with out cutting it open!