Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Milk Tart layer cake: Vanilla cake with Milk Tart cream filling The filling/topping is divine - I found the cake consistency a bit dense so next time, I'll use my go-to sponge recipe instead. Would also work perfectly for cupcake topping!
South-African "Braaibroodjie" - many recipes for these tomato, oinion and cheese toasites, made over an open wooden fire - various added ingredenietns - a TREAT to accompany the traditional South African Braai - A proper barbecue - African style