Sides Archives - Simply Delicious
SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name I know that the meat is the most important part of the braai, and I don’t know if this is just because I’m a woman, but my favourite part of the braai has to be all the side dishes. Sweet, buttered mielies with...Read More
Go Bokke & National Braai Day
Ok, admittedly we're not the biggest sports fans, but we get really excited about large sporting events like the Soccer or Rugby World Cup! To show our support for the Springboks rugby team, currently competing in New Zealand, we asked graphic designer Susan Brand to design a few proudly South African items that one can use for entertaining during the Rugby World Cup.
Resep ALETTA LINTVELT Foto MYBURGH DU PLESSIS Vir 1 middelslag-brood Voorbereityd 20 minute Gaarmaaktyd 45 minute Jy benodig: 4 koppies broodmeel ½ teelepel sout 1 sakkie (10 g) kitsgis 1 teelepel suiker 2 koppies louwarm water 1 eetlepel oliebotter 2 heel (125 g) camembertkaaswiele SO MAAK JY: Meng die meel en sout in ’n groot bak.
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