DURBAN - Some Fab Highlghts
Pineapple chutney(Sri Lankan). | ISLAND SMILE
A Pineapple chutney with Sri Lankan flavors to beat all fruit chutneys! A bottle of homemade Pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy eaters that include kids and adults as well.
Bobotie: South African Meatloaf l Panning The Globe
The most delicious meatloaf ever • a national dish of South Africa • Panning The Globe
Bobotie: South African Meatloaf l Panning The Globe
The most delicious meatloaf ever • a national dish of South Africa • Panning The Globe
Mealie Bread (South African Sweetcorn Bread) • Curious Cuisiniere
Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. #SundaySupper | www.CuriousCuisiniere.com
Beer-marinated boerewors | Woolworths TASTE
Beer-marinated boerewors
South African Recipes
South African Recipes SEAFOOD POTJIEKOS (Nina Timm)
Monkeygland Sauce for Steak Recipe - Food.com
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
South African Monkey Gland Sauce
South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.
Harissa Eggplant Dip | Minimalist Baker Recipes
9-ingredient savory eggplant dip with smoked paprika and spicy harissa paste. A subtly spiced dip loaded with flavor and nutrients. The perfect side dish or appetizer.
SARIE
Sarie
Fish potjie | You
Jennifer Matthews from Johannesburg sent us this fish potjie recipe. “This recipe comes from an old magazine in the days when crayfish was readily available. Back then we made the potjie with crayfish and three to four types of fish.”
Batter-Fried Eggplant Recipe — Chef Marcus Samuelsson
With Africa still on our mind , we’ve pulled this super easy African recipe that uses a very versatile and in-season vegetable, the eggplant. This is a great Meatless Monday recipe from South Africa that can be used as an appetizer or a side dish. The savory batter on the egg