Easy Homemade Refrigerator Pickled Vegetables - Crunchy & Tangy!
Step up your snacking with these Easy Homemade Refrigerator Pickled Vegetables! Perfectly crunchy and delightfully tangy, these pickles are a breeze to make and even easier to enjoy. Whether you're jazzing up your sandwiches or looking for a healthy snack, this colorful pickled mix is your go-to solution. Ready in just 24 hours! #PickledVegetables #HealthySnacks #HomemadePickles #EasyRecipes"
Quick Pickled Radishes - Love & Lemons

Love and Lemons
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HOMEMADE KIMCHI
30min · 10 servings Ingredients: ❤️🔥 1-2 heads of napa cabbage ❤️🔥 1 small onion ❤️🔥 1 bunch of green onions ❤️🔥 1-1½ inch of ginger ❤️🔥 1 head of garlic ❤️🔥 ¼ cup coarse salt ❤️🔥 ¼ cup fish sauce ❤️🔥 ¼ cup sugar of choice ❤️🔥 ½-¾ cup korean chili flakes (Gochugaru) ❤️🔥 recommended: I couldn’t find daikon radish this time around, but it’s a great addition and in all traditional kimchi recipes Directions: • Start off cutting the napa cabbage into strips and remove most of the core • Clean thoroughly. Seriously, take your time – make sure there’s no critters. • Once clean, add the cabbage and salt to a big bowl and massage together. This should take about 5 minutes. You want to fully break down the cabbage so it’s softer and a brine is produced. Cover wi