Bourbon Pecan Chicken - Spicy Southern Kitchen
Bourbon Pecan Chicken is southern comfort food. The flavor of bourbon, pecans plus dijon mustard and honey combine to make a fantastically delicious meal.
How to Throw a BLT Party
Some people shrink at the idea of feeding 50 guests at once; I live for it. I pile people into my apartment and serve gougeres and canapes for a dressy holiday fetes, big trays of pulled pork and mac-and-cheese to indoor picnickers, and cookies and punch to late-night dance revelers. Of the get-togethers I host, the most popular and most anticipated food-themed gathering of the year is the BLT party. Yes, that's right: BLT—as in bacon, lettuce, and tomato sandwiches. It only happens once a…
The Best Philly Style Italian Hoagies - Baker by Nature
This is the BEST Italian Hoagie recipe around and it’s so easy to make! Made with the best hoagie rolls, fresh veggies, cherry pepper hoagie spread, and Italian hoagie meats, this sandwich is exploding with flavor! Italian Hoagie Let’s talk about sandwiches for a sec. Are you a fan? I’m the kind of girl who...
BLT Club Sandwich - Simply Scratch
BLT's are delicious, but this BLT Club Sandwich is pretty darn amazing. Bacon and turkey breast topped with all the fixings, gets griddle until golden.
Chicago-Style Italian Beef Hoagies
Chuck roast translates to big flavor when braised until tender. Instead of simmering on your stovetop, you can also place the Dutch oven in a 350°
Chicago Italian Beef Sandwich | Sift Magazine Editorial - Little Rusted Ladle
Every once in awhile as a creative, you get the opportunity to actually be creative. I know, that sounds weird. As a photographer and set stylist or food stylist and writer, we are often “nudged” in directions that we wouldn’t normally travel. In other words, we take one for the team for the good of […]
Turkey Cranberry Sliders
Use up those Thanksgiving leftovers to make these super easy and delicous Turkey Cranberry sliders for a fun and filling meal idea!
Red Roof Kitchen on Instagram: “Would you dare? 🔥💪🏼 . . . Credits @losangeles_eats . . . . . #foodfantasy #foodislove #foodgrams #foodstagram #chefsteps #discoveringchefs…”
779 Likes, 5 Comments - Red Roof Kitchen (@redroofkitchen) on Instagram: “Would you dare? 🔥💪🏼 . . . Credits @losangeles_eats . . . . . #foodfantasy #foodislove #foodgrams…”
Is There a Difference Between Hoagies, Heroes, Subs, and Grinders?
Layer some meat, maybe some cheese, a spread, and your favorite toppings between two slices of bread and you’ve got yourself a sandwich. Swap that bread for a long, thick roll (the longer, the better) and you’ve got something else entirely. This isn’t just a sandwich — it’s something far greater. As for what it’s called, however, that’s a whole other thing.
Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. “One of our favorite sandwiches is what we call ‘hunka munka’…and it’s a complete meal,” she writes of the satisfying layered sandwich.
Grill-pressed Giant Italian Party Panini Recipe
Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently.
Croissant au jambon fumé, pesto et pepperoni - 5 ingredients 15 minutes
Le sandwich parfait pour un dîner gourmet. Vous ferez des jaloux!