Cucumber basil sorbet: 4 cups chopped cucumber cup honey or maple syrup cup fresh basil leaves 2 tablespoons rum Method: Put all the ingredients in a blender and process until smooth. Pour into an ice cream maker and process until the mixture is
Pumpkin Ice Cream recipe from the chef who created the Chow SF ginger cake recipe. Make this Pumpkin Ice Cream recipe for the holidays! A recipe from David Lebovitz, pastry chef-author The Perfect Scoop.